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Who doesn't like Fried Rice? Add some mixed veggies and you have an easy side for anything from pork chops to chicken balls.
Ingredients
2 cups rice, uncooked
1 (1 1/4 ounce) package onion soup mix
1/4 cup cooking oil
1/4 cup soy sauce
3 cups water
Directions
1. Preheat oven to 350°F.
2. Mix all ingredients together in a casserole.
3. Cover and bake 1 hour.
My little guy LOVES fried rice. He'll have a meal of it alone. I do mine a bit differently:
Cook minute rice according to package directions.
Chop celery, green pepper, onion in small pieces.
In frying pan, melt a little butter. Scramble a couple of eggs, pour into pan and cook. Once hardened, add veggies and a splash of soy sauce. Cook until tender.
Add rice and stir in soya sauce to taste.
Easy and quick and I like the protein boost the egg gives it.
Oh, good call on the eggs!
woman!
give credit where you got it from j/k
The one I did tonight was this:
Cooked rice
Oil
Veg (broccoli, onion, carrot, celery, frozen corn/peas)
Soy Sauce/teriyaki Sauce
Put the oil in the pan and put the veg in and cook until soft (or your preference)
Add the cooked rice and soy/teriyaki sauce and heat thoroughly (or until crispy bits - again your preference)
I don't add egg because I don't like the taste in mine.
Kaden went back for 2nds which he NEVER does!
I paired that with my homemade spring/egg rolls and it was divine for both of us!
I told you I liked the recipe!!!!!!!!
LOL I know..I didn't try it b/c onion soup can be sooo salty (i'm not a salt person normally) so I did my own thing
we ECE's are so creative ad crafty.