* 2 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon dried basil leaves
* 1/2 teaspoon dried oregano
* 2 tablespoons white sugar
* 3 sun-dried tomatoes packed in oil, drained and diced
* 2 1/2 cups shredded sharp Cheddar cheese, divided
* 4 green onions, chopped
* 1 cup diced pepperoni
* 1 egg, beaten
* 1 1/2 cups buttermilk
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese, pepperoni and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.
It's a meal for a toddler in a muffin
I love the use of muffin tins for toddler lunches. I will have to dig up my muffin tin meatloaf and muffin tin cheeseburger recipes.
What a great idea! DD would LOVE these!
great idea..how many does it make?
I just worry it would make too many for my one little toddler to eat.
They wold probably be ok to freeze. Ready made snack when you're stuck for something quick.
I wondered about the freezing aspect of it..but i'm not always sure when egg is involved.
It makes a dozen, but I've frozen these and had them defrost quite well.
interesting... wonder if valerie would love this