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* 1 (16 ounce) package seashell pasta
* 2-3 pieces sliced bacon, diced
* Chicken breast, diced
* 1 small onion, chopped
* 1 (14.5 ounce) cans diced tomatoes, drained
* 1 (10 ounce) can tomato sauce
* 1 cup zucchini, chopped
* 1 green pepper, diced
* Pepper and italian seasoning to taste
1. Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
2. Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the chopped chicken and onion to the skillet. Cook and stir until onion is transparent and chicken breast juices run clear. Stir in the diced tomatoes, tomato sauce, zucchini and pepper and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.